From 2010 Cooking Light, our first pasta dish was Two-Pepper Rigatoni and Cheese. The fontina cheese and red pepper were the highlights for me in this dish.
Our second dish was baked ziti with marinara sauce, a relatively simple foray into Italian cooking but delicious nonetheless. Such a good cold weather comfort food.
Just about when I was pasta'd out, Karen's famous Betty Crocker mac n' cheese made its way to the table. Karen typically makes this dish for our Easter feast but she was nice enough to contribute to our imminent pasta coma this Christmas Eve.
|Note the awesome Frosty Hat|
On to Christmas Day....